Meat

Topics: Pork, Sausage, Meat Pages: 2 (354 words) Published: August 27, 2013
MEAT
PROCESSING

Group 2 Technical Writing
8-Mende
ZSANELLE BALLERAS
ANNGELICA MAE BAGASALA
QUEENIE LORICEL DARAMAN
ATHENE GUEVARRA
SAMIRA IBRAHIM
MARIA NOVICA JACINTO
ELISHA ROSELLE LABANERO
PAULINE ISABEL MIÑOZA
NIÑA MARIE MORADA
CHRISTINE MARIE ROMERO
GIA KAMILLE SARTE
ANNGELICA SOMBILLO
GIERNIE RONE TUBIERA
JAYMIE MARIE ZAMORA
SEMPER "FI" FIDDELIS BUNGLO
JASPER PAUL CAADAN
AGERICO DASCO
LEX MARCO PAULO MIRANDA
CLODUALDO NARCISO III
JOHN ASHLEIGH OJINAL
JASON PHILIP VILLENA

Meat processing is the steps or procedures in making processed meat products like bacon, meatloaf and other meats made for human consumption. It involves a wide range of physical and chemical treaten methods. This includes cutting/chopping, mixing, salting, utilization and smoking. Modern meat processing are now performed using specialized equipments. According to the pigsite , there are 8 stages in pork meat proceessing:

Before the actual processing, picking/ buying of the pork is the most important thing to do. The standards given by Bureau of Food and Drugs or BFAD must be followed in choosing the animal. Cleanliness and quality of the meat is highly prioritized in meat processing.

In slaughtering, some parts of the body of the pig is knotted before killing it, the other end of the rope is attached to the pulley to lift it easier.
For scraping and hanging process, the parts to be processed is chopped and the skin and hair of the pig is removed.
For gutting, the inedible parts or the part of the pig which cannot be eaten are removed and all edible parts or the part of the pig which can be eaten is preserved. Cleaning the meat is recommended to maintain the nutrients.

After the meat has been completely cleaned, long term storage is next wherein it undergoes curing, cooking, smoking, air drying and freezing.
When these steps are finished, the appropriate recipe for the desired product is applied. For example, applying dry cure, spices, ham,...
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